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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Crock Pot Casserole Recipe

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This recipe for Squash Crock Pot Casserole is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yellow summer squash thinly sliced (about 6 cups)
half of a medium onion chopped
1 cup peeled, shredded carrot - optional
10 3/4 oz can condensed cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package Lipton onion soup mix
1 package cornbread stuffing in the box
1 cup butter, melted.
Directions:
Directions:
Combine squash, onion, carrots, and soup.
Mix together sour cream Lipton onion soup, and flour. Stir into veggies.
Toss stuffing mix with butter. Spread half in bottom of slow cooker. Add veggie mixture. Top with remaining crumbs. Cover and cook on low 7-9 hours.

 

 

 

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