Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Salmon Burgers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Burgers is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, beaten
3 cans (213 g each) pink salmon,
drained
1 1/2 tsp. dried parsley flakes
1/2 tsp. dried dill
3/4 tsp. salt (I used slightly less
than this amount)
3/4 tsp. onion powder
1 1/2 cups dried breadcrumbs
3/4 cup water
6 tbsp. vegetable oil
12 hamburger buns (to serve)
lettuce, shredded (to serve)
tomatoes, sliced (to serve)
Kraft tartar sauce (to serve)
Directions:
Directions:
In a large bowl, beat the eggs. Drain salmon, then remove skin and round bones, and add to the eggs. Add parsley, dill, salt and onion powder. Mix well. Then add breadcrumbs and water, and mix well. Shape into patties. You will get 11 or 12, depending how big you make them. Then heat the oil in a frying pan. If using an electric frying pan, heat it to 300ºF. Fry the patties for several minutes on each side, until they are nicely browned, with a lid on the pan as they cook. (Add more oil if you think necessary.) Serve in buns with lettuce, sliced tomatoes, and Kraft tartar sauce. Leftovers make a quick delicious lunch. Makes 11 or 12 salmon burgers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!