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Wontons Recipe

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This recipe for Wontons is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 egg
4 oz fresh or canned tiny shrimp (optional)
1 (4oz) can water chestnuts, drained and chopped
3/4 cup finely chopped celery
4 green onions, finely chopped
1/2 tsp accent
1 pkg wonton skins
cooking oil

Wonton Sauce:
1 1/3 cups packed brown sugar
1 1/3 cups pineapple juice
1/2 cup vinegar
2 tsp ketchup
2 tsp soy sauce
1/2 tsp garlic salt
1/4 cup cornstarch
1/2 cup water
Directions:
Directions:
Brown sausage. Drain off fat and remove sausage to a large bowl. Add all other ingredients except wonton skins, oil, and sauce. Place about 1 tsp of the sausage mixture into the middle of each wonton skin. Fold into triangle shape, moistening and pinching edges together. Then pinch long ends together and twist into crescent shape. Heat oil in electric frying pan to 375º. Drop wontons in oil (about 6 at a time). Turn over when lightly golden to cook other side. Then drain on paper towels. Wontons may be frozen and reheated. For Sauce, In a medium saucepan bring brown sugar, pineapple juice, vinegar, ketchup, soy sauce, and garlic salt to a boil. Thicken with cornstarch mixed with water. Cook one more minute.

 

 

 

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