Sausage and Apple Stuffing Recipe

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This recipe for Sausage and Apple Stuffing is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1-12 oz package of herbed stuffing 2 eggs, slightly beaten 4 medium onions, coarsely chopped 2 lbs. ground pork sausage 1 can jellied cranberry sauce, beaten until thin 1-2 c apple cider

Directions:	Directions: Mix the stuffing, sausage, onion, egg and cranberry sauce together. Add apple cider a little at a time until mixture is moist, but not mushy. Transfer to a greased baking dish. Cook at 350º covered for 45 min. Remove cover and let brown another 15 min.

Number Of Servings:	Number Of Servings: 6-8
Preparation Time:	Preparation Time: 45 min
Personal Notes:	Personal Notes: I found this recipe a number of years ago and have "tweaked" it over the years to our taste. It has been a hit for Thanksgiving dinner here for many years. Also great for stuffed pork chops!

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Sausage and Apple Stuffing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: