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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Taffy Recipe

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This recipe for Honey Taffy is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups honey
1 cup sugar
1 cup cream
Directions:
Directions:
In a heavy saucepan, combine all ingredients. Cook over low heat, stirring until sugar is dissolved. Continue cooking, stirring as little as possible. When mixture reaches hard ball stage (260º) remove from heat and pour onto a shallow, buttered 9x13 pan. Turn edges in with a spatula to prevent candy from hardening. When just cool enough to handle, divide in about 6 lengths and pull candy using buttered fingertips. Continue pulling until light and fluffy. Twist into ropes of desired thickness. With kitchen shears, cut into pieces of desired size. Wrap each piece with waxed paper.

 

 

 

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