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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes ( I use canned, drained)
1/2 cup sugar
1/4 cup milk
1 tsp vanilla (add to milk)
2 eggs
1 stick butter (softened)
Pinch of salt

Topping :
3/4 cup brown sugar
1 stick of butter (softened)
1/2 cup flour
1 cup chopped pecans
Directions:
Directions:
Mash sweet potatoes in a large pot; stir in the next 6 ingredients. Place in a lightly greased casserole dish. In a separate bowl, mix together brown sugar, flour and nuts and crumble in a stick of butter. In small pieces, sprinkle over potatoes to cover. Bake at 350º for 30-45 minutes.
Personal Notes:
Personal Notes:
This is one of those recipes that I usually double up on as it is Russell's and Ryan's favorite. Kind of a fun one to get your hands into. As for me, I don't like sweet potatoes but I always have people ask me for this recipe :)

 

 

 

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