Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Southwestern Marinade for Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Marinade for Flank Steak is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. orange juice
2 T. chili sauce
2 T. canola or olive oil
2 T. soy sauce
1 tsp. honey
2 garlic cloves, minced
1 1/2 tsp. grated orange rind
2 T. chili powder
1/2 tsp. salt
Directions:
Directions:
Combine all ingredients and mix well. Cross cut a flank steak and marinade about 9 hours. *Recipe from a friend, Debbie Hetherington.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!