Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Korean Kalbi Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Kalbi Marinade is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Asian pear
1 medium white onion
2 T. minced garlic
1/2 c. water
1 T. juice of ginger or 4 T. ginger root, peeled

1 c. soy sauce
3/4 c. brown sugar
4 T. sesame oil
1 T. ground pepper
1/2 c. maesil, Korean plum syrup
1/2 c. soju

1/4 c. toasted sesame seeds
Directions:
Directions:
In a blender combine pear, onion, garlic, water and ginger and blend until
smooth. Pour into a large container and add remaining ingredients. Add 1/4 c. toasted sesame seeds to the marinade after it comes out of the blender if desired. Pour over beef or pork and let marinate for 8-10 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!