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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No-Yeast Nut Roll Recipe

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This recipe for No-Yeast Nut Roll is from The Renaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 1/2 c. flour
3/4 c. sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 lb. butter
1/2 pt. sour cream
5 egg yolks, beaten slightly
1 tsp. vanilla
Filling:
1 lb. walnuts, ground fine
2 tbsp. butter, melted
1 c. sugar
3/4 c. milk
Directions:
Directions:
Dough: Mix all ingredients together and knead until smooth. Add a little more flour, if needed. Filling: Mix all together. Do not cook filling. Divide dough into 4 balls. Roll each ball and spread with filling. Place on greased baking sheet. Beat egg whites a little and spread over rolled nut rolls. Bake at 375º for half-hour.

 

 

 

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