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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 cup oil
1 egg
1/3 cup milk (coffee whitener)
1 cup blueberries
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter (margarine)
1 1/2 tsp. cinnamon
Directions:
Directions:
1) Preheat oven to 400º
2) Combine all ingredients except for blueberries
3) Fold in blueberries
4) Combine topping ingredients in a bag
5) Fill muffin tins with batter and sprinkle with topping
6) Bake for 20 to 25 minutes
Number Of Servings:
Number Of Servings:
12 small muffins
Personal Notes:
Personal Notes:
This is an amazing muffin. You must try it.
Double it because it gets eaten very quickly.

 

 

 

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