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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2 1/4 cups milk
1 1/2 tsp. ground mustard
1/2 tsp. salt
1 lb. bulk port sausage (I use Jimmy Dean©)
2 cup cubed white bread (remove crusts)
1 1/2 cup (6 oz.) shredded cheddar cheese
Directions:
Directions:
Brown sausage, drain and cool.
In large bowl, beat eggs. Add milk, mustard and salt. Beat.
Stir in sausage, bread and cheese. Put in creased 9 x 13 pan. Refrigerate overnight. Remove from fridge for 30 minutes. Bake uncovered at 350º for
30-40 minutes.
Personal Notes:
Personal Notes:
I sometimes make ahead and freeze.

 

 

 

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