Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

PORK MARINADE & BASTING SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK MARINADE & BASTING SAUCE is from The Walker Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Red Wine Vinegar
1/2 - 1 c. Red Wine (Burgundy)
2-3 tbsp. Worcestershire Sauce
2-4 tbsp. Liquid Smoke (Hickory)
4 cloves Garlic (Mashed)
1/4 c. Vegetable Oil
1/4 c. Lemon Juice ( Fresh)
4 generous dashes of Hot Sauce of choice
Directions:
Directions:
Take marinade & cut with 1c. Water for each cup marinade to use in water pan of smoker.Fill pan completely.

Can also marinade pork butt in marinade overnight before oven roasting, and basted butt during cooking.

FOR RIBS:
Marinade ribs at least overnight in pork marinade. Puncture well the rib meat to absorb marinade, turn several times during 24 or period. Add marinade/water mix to water pan in smoker as with butts but reserve 1 cup to hand baste ribs during smoking. Ribs should develop a nice reddish -brown color. During last 15 min. glaze ribs with favorite barbecue sauce, like K.C. Masters.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!