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Simply Delicious Jelly Meringue Bars Recipe

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This recipe for Simply Delicious Jelly Meringue Bars is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
½ cup butter softened
½ cup sifted powdered sugar
2 eggs yolks
1 cup sifted flour
Directions:
Directions:
Cream together butter and sugar. Add egg yolks to mixture, then stir in flour. Pour the mixture onto an ungreased cookie sheet. Press and flatten with hands to cover bottom. Bake 10 minutes in a 350 degree oven.

Then spread with ½ to ¾ cups softened jelly (grape is nice). Then top with the meringue topping:
Beat 2 egg whites until very stiff. Gradually beat in ½ cup sugar and ¼ tsp. cinnamon.
The topping should be piled evening over the jelly and crust.

Return to oven and bake an additional 25 minutes more until topping is golden brown. Cool slightly then cut into bars.

 

 

 

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