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Grammy's Peanut Butter Balls (Buckeyes) Recipe

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This recipe for Grammy's Peanut Butter Balls (Buckeyes) is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine at room temperature
1 ½ cup peanut butter
1 lb. box confectioners sugar
1 tsp. vanilla
Directions:
Directions:
Mix these ingredients by hand and form into balls. Refrigerate for 1 hr.

Melt 8 oz. of chocolate morsels and ¼ cake paraffin in top of double broiler (low heat). Dip balls into chocolate with toothpicks and place on wax paper.

Hint: Only take a few peanut butter balls out of the fridge at one time because they get soft very quickly. Dip them as quickly as you can. You can always place chocolate over the toothpick hole if you like. To store, place wax paper between layers of the candy.

 

 

 

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