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Classic Macque Choux Cajun Smothered Corn Recipe

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This recipe for Classic Macque Choux Cajun Smothered Corn is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 ears of fresh corn
2 tbsp vegetable oil
2 large tomatoes peeled and chopped
1 large onion chopped
1 medium size green bell pepper
1 tbsp granulated sugar or the Splenda equivalent
1 tsp salt
1/4 tsp pepper
1/2 cup evaporated milk or heavy cream
3 - 4 tbsp cooking oil like Canola oil
Directions:
Directions:
Cut off the tips of corn kernels into a bowl, scrape milk and remaining pulp from the cob with a knife. Set aside.

Heat the oil; add the corn, chopped tomato, and the remaining ingredients except for the milk.

Cook over medium to medium high heat stirring constantly, 5 minutes or so.

Add the milk, cover, reduce the heat, and simmer for 20 minutes, stirring often.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr 30 min

 

 

 

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