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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Isabel Mashed Potatoes Recipe

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This recipe for Isabel Mashed Potatoes is from Leon's Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled and quartered
3 tsp butter
6-8 oz evaporated milk
1 tsp salt, plus salt to taste
Directions:
Directions:
Cover potatoes with two inches of water, bring to a boil and add 1 tsp salt. Boil for 20-30 minutes or until tender. Drain potatoes, add butter to pot and return potatoes to pot. Mash briefly, add half the milk and continue to mash. Add salt to taste, and additional milk to desired consistency.
Number Of Servings:
Number Of Servings:
4

 

 

 

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