Egg Custard Pie Recipe

Tried it? Rate this Recipe:

This recipe for Egg Custard Pie is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 5 large eggs 2 cups sugar (minus 1 tbsp.) 5 tbsp. corn starch or flour 2 1/2 cups milk 2 tbsp. butter, softened 1 tsp. vanilla 1/4 tsp. salt 1/2 tsp. nutmeg

Directions:	Directions: Preheat oven to 350 degrees. Mix all ingredients except for nutmeg and 1 tablespoon of the sugar. Pour into pie crust that has been partially cooked. (Follow Pillsbury pie crust box directions, but only cook for a few minutes until bubbly, not brown.) Mix the remaining 1 tablespoon sugar and nutmeg, then sprinkle on top. Bake 50-60 minutes. The pie is done when it is no longer shaky.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

414W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Egg Custard Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: