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Apple Pie Filling with Tapioca Recipe

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This recipe for Apple Pie Filling with Tapioca is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups thinly sliced apples
1 cup white sugar
2 tbsp quick cooking tapioca
1/2 tsp ground cinnamon
1 tsp lemon juice
Directions:
Directions:
Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently. Mix tapioca, cinnamon, and lemon juice to apples. Boil hard for 1 minute more, continuing to stir. Pack mixture into a sterilized quart jar, a spoonful at a time, ensuring that there are no air bubbles in mixture. Secure sterilized lid. Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jar into pot using a holder. If processing more than one jar, leave a 2" space between jars. Add more boiling water if necessary, until tops of jars are covered by 2" of water. Bring water to a full boil, then cover and process for 20 minutes. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Can be stored up to one year.

 

 

 

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