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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Quigley's Lemon Pie Recipe

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This recipe for Grandma Quigley's Lemon Pie is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust, baked (small like Marie Calendar, double filling for 9" crust)
7 tbsp cornstarch
1 cup sugar
1 1/2 cup hot water
3 egg yolks, beaten
4 tbsp butter
dash salt
1 tsp grated lemon rind
1/2 cup lemon juice
Directions:
Directions:
Mix cornstarch and sugar in saucepan, add water. Cook until thick, about 10 minutes. Pour about 1/3 of the mixture into egg yolks, mix. Pour back into saucepan, mix, add salt and butter; stir. Add lemon rind and juice, mix until smooth. Pour into prepared pie crust. Chill.
Personal Notes:
Personal Notes:
You can freeze, uncovered first, then package. To eat, set out 2-3 hours then serve.

 

 

 

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