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Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 9" graham cracker pie crust

Layer 1:
1 (4 serving) box instant vanilla pudding
2/3 cup non fat dry milk powder
1 1/2 cup cold water
1/2 cup chunky peanut butter

Layer 2:
1 (4 serving) box instant chocolate pudding
2/3 cup nonfat dry milk powder
1 1/4 cup cold water

Layer 3:
2 cups regular whipped topping
1 oz of chocolate candy bar or mini chocolate chips

Directions:
Directions:
Layer 1 - Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread on bottom of pie shell. Layer 2 - Use the same bowl from layer 1 (no need to wash). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Layer 3 - Spread on top of pie. If desired, garnish with chocolate curls or chocolate chips. Chill before serving.

Personal Notes:
Personal Notes:
Sugar free pudding works great.

 

 

 

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