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Jalapeno Pork Poppers Recipe

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This recipe for Jalapeno Pork Poppers is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium jalapeno, cut in half lengthwise, seeded and deveined
1 lb.cream cheese,softened
1 lb. ground sausage
1 mediun white onion,finely chopped
1 tsp. salt
pepper to taste
Directions:
Directions:
brown sausage and onions over medium heat. drain fat pat sausage with paper towel to remove residual fat.in a metal bowl, combine sausage and onions mixture, cream cheese,salt,pepper.stir until completely combined. with a small spoon, fill peppers halves with sausage and cream cheese,place on a foil lined baking sheet; bake until golden brown and peppers seem to be slightly softened this will take 25-35 minutes. bake at 400º
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These peppers are even good the next day, just pop in microwave.The peppers have a better taste if they are chared on top.I used anaheim peppers(thats what i had in the garden)

 

 

 

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