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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jamaican Josh Wings Recipe

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This recipe for Jamaican Josh Wings is from Leon's Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken wings
1/4 to 1/2 cup jerk seasoning
1/4 cup cider vinegar
1/4 cup orange juice
2 tsp lime juice
2 tsp extra virgin olive oil
2 tsp soy sauce
Lime wedges
Directions:
Directions:
Cut off and discard wing tips. Spread remaining portions open and cut at joint into two sections, making 24 pieces. Put chicken in sealable plastic bag, and place in a shallow dish. Mix marinade in a medium bowl using remaining ingredients except lime wedges. Pour marinade into bag over the chicken and seal removing all air. Place in refrigerator for 4-12 hours, flipping bag every few hours. Remove chicken and grill over direct medium heat approximately 20 minutes, turning once. Pour marinade into a small sauce pan and bring to a boil. Boil for 1 minute. Remove from heat and baste chicken while grilling. Serve wings with lime wedges.
Personal Notes:
Personal Notes:
Commercial jerk marinade can be used and poured into bag over chicken.

 

 

 

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