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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Brisket Recipe

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This recipe for Beef Brisket is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
terayaki sauce
red wine
pineapple juice
garlic powder
brisket
Directions:
Directions:
Prepare a marinade with the terayaki, red wine, pineapple juice and garlic powder. The amount should be enough to cover half of the brisket. Place brisket in roasting pan; pour in marinade, and let marinate for about 8 hours, turning often. Wrap the brisket like a mummy in heavy foil and bake at 300 degrees for about 8 hours. Uncover during the last 45 minutes of baking.
Personal Notes:
Personal Notes:
Choose a brisket that bends in the middle. This type is more tender.

 

 

 

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