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Chicken Marsala Tetrazzini Recipe

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This recipe for Chicken Marsala Tetrazzini is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1-8oz pkg vermicelli
2 T butter
1 8oz pkg sliced fresh mushrooms
3 oz. finely chopped proscuitto (or bacon)
1 cup frozen baby peas (can use canned)
1 10 3/4 oz can cream of chicken soup
1 10 oz container Alfredo sauce
1/2 c chicken broth
1/4 c Marsala or white wine
1 c (4 oz) shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium heat; add mushrooms and prosciutto, and saute 5 minutes.
Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 c cheese; stir in pasta. Spoon mixture into a lightly greased 11x7 inch baking dish; sprinkle with remaining 1/2 cup cheese.
Bake at 350º for 35 minutes or till bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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