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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Freezer French Toast Recipe

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This recipe for Freezer French Toast is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) pkg. cream cheese, softened
1/4 cup sour cream
1 (16-oz.) loaf French bread
3/4 cup orange marmalade
4 eggs
1 cup milk
1 1/2 tsp. vanilla
2 1/2 cups finely chopped pecans
maple syrup
Directions:
Directions:
In a medium mixing bowl, beat together cream cheese and sour cream until smooth; set aside. Trim off ends of bread; cut loaf crosswise in 20 slices. Spread half the slices on one side with cheese mixture. Spread remaining slices on one side with marmalade. Sandwich slices together; set aside. In a shallow dish, use a fork to beat eggs, milk, and vanilla together. Place half the almonds in another shallow dish. Dip both sides of sandwiches in egg mixture; allow excess to drip off. Coat both sides of sandwiches with pecans, adding more to dish as needed. Place coated sandwiches on baking sheet lined with wax paper; cover and freeze 3 hours or until firm. Transfer to freezer container or bag; seal, label, and freeze up to 1 month. To serve: Preheat oven to 350 degrees. Place frozen French toast on large greased baking sheet. Bake 30 to 35 minutes or until golden and heated through, turning once. Serve with maple syrup. Makes 10 servings.
Personal Notes:
Personal Notes:
This is a Chez Lafayette Bed & Breakfast recipe.

 

 

 

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