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Poke Cake Recipe

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This recipe for Poke Cake is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 cup boiling water
1 pkg (4 serve) gelatin
1/2 cup cold water
8 oz whipped topping
food coloring of choice (optional)
Directions:
Directions:
Prepare and bake cake in 9x13 pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork or wooden spoon handle at 1/2" intervals. Stir boiling water into gelatin in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours. Tint whipped topping with food coloring. Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate with sprinkles. Store leftover cake in the refrigerator.

 

 

 

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