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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange Cloud Gelatin Recipe

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This recipe for Orange Cloud Gelatin is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 serve) orange gelatin
3/4 cup boiling water
1/2 cup cold water
ice cubes
1 large can mandarin oranges
Directions:
Directions:
Completely dissolve gelatin in boiling water. Combine water and iced cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 2/3 cup gelatin; fold in oranges. Spoon in serving bowl; chill until set but not firm. Whip remaining gelatin with electric mixer until fluffy and thick and about double in volume. Pour over clear gelatin and chill until firm, about 2 hours. Makes 3 1/2 cups.

 

 

 

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