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Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup butter
2 cups powdered sugar
6 oz cream cheese
1 (21oz) can blueberry pie filling
1 cup whipped cream or cool whip
1/2 cup chopped pecans

Crust:
2 1/4 cup flour
1/2 cup + 1 tbsp chopped nuts
1/2 cup + 1 tbsp brown sugar
3/4 cup butter
Directions:
Directions:
Preheat oven to 375º. For Crust, blend flour, 1/2 cup nuts and brown sugar. Cut in 3/4 cup butter until mixture resembles cornmeal. Press firmly into 9x13 baking dish. Bake 15 minutes. Cool and crumble. Reserver 2 tbsp of crumbs for top. Press the rest of the crumbs back into the cooled pan. In medium bowl, cream together eggs, 1 cup butter, powdered sugar and cream cheese until smooth. Spread over crumb layer. Spread pie filling over top. Top with whipped cream or cool whip and sprinkle with reserved crumbs and 1/2 cup pecans. Refrigerate at least 12 hours. Cut into squares.

 

 

 

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