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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mock Éclairs Recipe

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This recipe for Mock Éclairs is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. graham crackers
2 pkgs. Instant French vanilla pudding
3 c. milk
1-8oz. Cool whip
1 can chocolate frosting
Directions:
Directions:
Mix pudding with milk and Cool whip. Grease 9x13 pan. Layer as follows:
1st layer-graham crackers then 1/2 pudding mixture
2nd layer-graham crackers and other 1/2 pudding
3rd layer-graham crackers.
Cover and refrigerate over night. Next day microwave chocolate frosting and spread on top of crackers. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:

 

 

 

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