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Fajitas Recipe

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This recipe for Fajitas is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb beef boneless sirloin steak, about 1 1/2 inch thick or chicken breast (sliced in strips)
10 large tortillas
2 large onions, sliced
2 medium red or green peppers, cut in 1/4" strips
2 tbsp oil
1 jar salsa
shredded cheese
guacamole
sour cream

Marinade:
1/4 cup oil
1/4 cup red wine vinegar
1 tsp sugar
1 tsp dried oregano
1 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Marinade meat 8-24 hrs. Lift meat out of marinade and stir fry. Set aside saute peppers and onions. While meat and veggies are cooking warm or cook tortillas. Let everyone dress thier own dinner. Really good with cornbread and Mexican rice.
Personal Notes:
Personal Notes:
I often do both chicken and beef and marinade seperately.

 

 

 

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