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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic Thanksgiving Dressing Recipe

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This recipe for Classic Thanksgiving Dressing is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb) loaf crusty Italian or French bread, cut into 1/2 inch cubes
4 tbsp butter
3 cups onions, diced
1 1/2 cups celery, diced
1/4 cup minced fresh parsley leaves
1/2 tsp dried ground sage
1 tsp dried thyme leaves
3/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
2 1/4 cups low sodium chicken broth
1 large egg
Directions:
Directions:
Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower and upper middle positions. Heat oven to 400º. Bake bread until golden, 12-15 minutes. Reduce heat to 350º. Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8-10 minutes. Stir dry seasoning into sauted vegetables. Whisk egg into chicken broth. In a large bowl, mix bread, veggies, and remaining ingredients. Turn into a greased 3 quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.

 

 

 

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