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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cooked and crumbled
2/3 cup lg white onion, chopped
1/3 cup garlic, chopped
1 quart chicken base
1 quart heavy cream
2/3 quart half n half
6-7 large Red potatoes (baked - cubed, small)
Shredded mild cheddar cheese
Green onion tops, chopped
Directions:
Directions:
Boil small cubed potatoes to just barely done or microwave till no longer crunchy - drain potatoes. Saute chopped onion and garlic till tender. Combine all ingredients EXCEPT cheddar cheese and green onions in a large soup pot. Bring just to a boil and let simmer on very very low heat for 1/2-1 hour or can put in crock pot on low for 4-6 hours. If you need to thicken, use corn starch according to directions. Serve in bowls with cheddar cheese and chopped green onions on top.

 

 

 

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