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Hershey's Rocky Road Brownies Recipe

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This recipe for Hershey's Rocky Road Brownies is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hershey's semi-sweet Chocolate chips (I use milk chocolate)
1-1/4 cups miniature marshmallows
1/2 cup chopped nuts
1/2 cup butter/margarine
1 cup sugar
1 tsp. vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
1. Heat oven to 350*F. Grease 9-inch square baking pan.
2. Stir together chocolate chips, marshmallows, and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at High 1 to 1-1/2 minutes or until melted. Add sugar, vanilla and eggs; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter into prepared pan.
3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares.
Number Of Servings:
Number Of Servings:
About 20 brownies
Preparation Time:
Preparation Time:
maybe 15-20
Personal Notes:
Personal Notes:
I usually omit the nuts also, but that's just me and my family's likes.

 

 

 

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