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High Temperature Eye of Round Roast Recipe

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This recipe for High Temperature Eye of Round Roast is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb) beef eye of round road
salt and pepper to taste
seasonings of your choice
Directions:
Directions:
Preheat oven to 500º. Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place the roast in the preheated oven. Reduce the temperature to 475º. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot over for 2 1/2 hours. Do not open the door at all during this time! Remove the roast from the oven, the internal temperature should have reached at least 145º. Carve into thin slices to serve.
Personal Notes:
Personal Notes:
This recipe takes a very tough piece of meat and makes it so tender and delicious!

 

 

 

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