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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Czech Cream of Potato and Onion Soup Recipe

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This recipe for Czech Cream of Potato and Onion Soup is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Raw Potatoes, cubed
2 tbsp. Butter
3 large Onions
3 tbsp. White Flour
1 tbsp. Salt
Pepper to taste
1 stalk Celery, finely chopped
13 oz. can Evaporated Milk adding enough water to make 1 quart.
Shredded cheddar cheese
Directions:
Directions:
Cook potatoes in water until well done. Drain, saving liquid. Mash potatoes well and set aside. Saute onions and celery in butter until light brown. Stir in flour, stirring constantly until blended. Slowly add the saved potato water and cook until thick.
Mix the potatoes with the evaporated milk and water, then add sauteed contents and seasonings. Heat through. Serve with a dash of shredded cheddar cheese.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Serve with homemade Rye Bread (see Bread section for recipe)

 

 

 

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