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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cucumber Salsa Recipe

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This recipe for Cucumber Salsa is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med.Cucumbers(peeled, chopped, & seeded)
2 med. Tomatoes (chopped)
1/2 cup Green Pepper (chopped)
1 Jalapeņo Pepper (chopped and seeded)
1 Small Onion (chopped)
1 Garlic Clove (minced)
2 tbsp. Lime Juice
2 tsp. minced Cilantro or Fresh Parsley
1 tsp minced Fresh Parsley
1/2 tsp Dillweed
1/2 tsp Salt
Tortilla Chips
Directions:
Directions:
Combine 1st eleven ingredients, cover and refrigerate for I hour before serving. Serve with Tortilla Chips.
Personal Notes:
Personal Notes:
Great for Card Games and Parties

 

 

 

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