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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucumber Salsa Recipe

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This recipe for Cucumber Salsa is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med.Cucumbers(peeled, chopped, & seeded)
2 med. Tomatoes (chopped)
1/2 cup Green Pepper (chopped)
1 Jalapeņo Pepper (chopped and seeded)
1 Small Onion (chopped)
1 Garlic Clove (minced)
2 tbsp. Lime Juice
2 tsp. minced Cilantro or Fresh Parsley
1 tsp minced Fresh Parsley
1/2 tsp Dillweed
1/2 tsp Salt
Tortilla Chips
Directions:
Directions:
Combine 1st eleven ingredients, cover and refrigerate for I hour before serving. Serve with Tortilla Chips.
Personal Notes:
Personal Notes:
Great for Card Games and Parties

 

 

 

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