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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
1 c sour cream
1 can cream of chicken soup
garlic powder
onion powder
2-3 tsp taco seasoning
shredded cheese
flour tortillas
enchilada sauce
Directions:
Directions:
Boil chicken till cooked and shredd with 2 forks. Mix with next 5 ingredients. Place about 1/3 cup down the center of tortilla, sprinkle with cheese and roll; place in greased 13x9 pan. Once pan is full, pour enchilada sauce over top. Sprinkle with more cheese. Bake at 400º for 25 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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