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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Posole Soup Recipe

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This recipe for Posole Soup is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pork shoulder cut into 1/2"-1" cubes
1 tsp salt
pepper
1 tsp cumin
1 tsp oregano
1 can green chilies
2 30 oz cans hominy
2 onions, 1 finely choped, 1 diced(save for garnish)
2 large cloves garlic
1 can corn

Garnish
1 bunch cilantro, chopped
2 radishes, chopped
1-2 avocados
2 limes cut in wedges
lettuce, shredded
sour cream
Directions:
Directions:
In a large pot, add pork, salt, pepper, cumin, oregano, chilies, and liquid from hominy. Add enough water to cover meat. Bring to boil. Skim off any foam. Reduce heat, add onion. Cover and cook at low simmer for 1 hour.
Add corn, hominy and garlic. Cook uncovered at medium until soup is thick and meat is tender (about 30 min).
Assemble garnished and let guests garnish with their favorite toppings!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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