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Seafood Pizza Recipe

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This recipe for Seafood Pizza is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6-1/2 oz.) pizza crust mix
3 T. butter, divided
2 T. all-purpose flour
3/4 c. milk or clam juice
1/4 c. chicken broth
1/4 c. shredded Monterey Jack cheese
1/4 c. shredded Swiss cheese
1/4# bay Scallops, chopped, uncooked
1/4# shrimp, peeled, deveined, chopped, uncooked
1/4# imitation crab meat, chopped
2 c. (8oz.) shredded mozzarella cheese
paprika, optional
Directions:
Directions:
Prepare pizza dough according to package directions. Press onto a lightly greased 12 inch pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400º for 5-6 mins. or until crust is firm and begins to brown.

Meanwhile, in a sauce pan, melt 2 T. butter over medium heat. Stir in flour until smooth. Gradually stir in milk (or clam juice) and broth. Bring to a boil; cook and stir for 2 mins. or until thickened. Reduce heat. Stir in Monty jack cheese and Swiss cheese until melted. Remove from heat.

In a skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 mins. or until firm and opaque. Stir in the shrimp, crab and 3 T. cheese sauce. Remove from the heat.

Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 mins. or until golden brown. Let stand for 5-10 mins. before cutting.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
1 to 1-1/2 hours

 

 

 

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