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Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# ground beef
1 small onion, chopped
1 pkg. frozen tater tots
1 can cream of celery soup
1 can cream of mushroom soup
salt and pepper
Directions:
Directions:
Season raw beef with onion, salt and pepper. Place in bottom of 9x13 pan. Mix soups and pour 1/2 over beef. Add potatoes and pour remaining soup over potatoes. Do not mix. Bake uncovered at 325º for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour + 15 mins.
Personal Notes:
Personal Notes:
Another version is to brown beef and onion, add to soups, salt and pepper and add 2 cups mixed frozen veggies (carrots, corn, green beans). Then top with tater tots and bake. More nutritious.

 

 

 

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