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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chop Suey Hot dish Recipe

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This recipe for Chop Suey Hot dish is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# ground beef
1 medium onion, chopped
2 stalks celery, chopped
1 8oz. mushrooms, fresh, sliced
1 can waterchestnuts, sliced
1-1/2 c. bean sprouts, fresh
4 T. soy sauce
1 c. white rice, uncooked
1 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Brown beef and onion; drain. Mix all ingredients and bake uncovered at 350º for 1 to 1-1/2 hours or until rice is cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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