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"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry Crepes Recipe

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This recipe for Strawberry Crepes is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crepes batter recipe see breads and muffins.

Filling:
1 c whipping cream
8 oz cream cheese
2 c icing sugar
1 tsp vanilla

Topping:
1/2 c sugar
2 Tbsp cornstarch
3/4 c water
1 tbsp lemon juice
4 c sliced strawberries
Directions:
Directions:
Filling:
Beat cream until stiff. Beat cream cheese, sugar and vanilla. Fold in whipped cream. Spoon 2 rounded tablespoonfuls down the center of a cooled crepe. Roll and top with berry mixture.

Topping:
In a small saucepan, combine sugar and cornstarch. stir in water and lemon until smooth. Bring to boil. Cook and stir for 1 minute or until thick. Cool. Add berries (frozen works too). Spoon over prepared crepes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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