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Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cubed fully cooked ham
1/2 c chopped green onions
10 flour tortillas (8 inches)
2 c shredded cheddar cheese, divided
1 tbsp flour
2 c half and half cream or milk
6 eggs, beaten
1/4 tsp salt
Directions:
Directions:
Combine ham and onions; place about 1/3 c down the center of each tortilla. Top with 2 tbsp cheese. Roll up and place in greased 13x9 pan. In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Cover with foil and bake at 350 for 45 minutes. Uncover and bake for 10 minutes. Sprinkle with remaining cheese and bake until melted. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
I have taken these to several brunches and they are always a hit. I have one friend who makes them for supper now!

 

 

 

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