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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dutch oven potatoes Recipe

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This recipe for Dutch oven potatoes is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon, diced
Potatoes, sliced - about 1 to 1 1/2 per person depending
Onion, (yellow or white) sliced into rings
Salt n' pepper to taste
Shredded cheese
Directions:
Directions:
Cook bacon in the bottom of the dutch oven. Layer potatoes and onions on top. Cook in dutch oven at 375 for 40 minutes or until potatoes are tender. Just before serving, add cheese.

 

 

 

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