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Jerk Pork Wraps with Lime Mayo Recipe

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This recipe for Jerk Pork Wraps with Lime Mayo is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 1/2-2 lb.) boneless pork shoulder roast
1 1/2 T. Jamaican jerk seasoning
1/4 tsp. dried thyme
1 c. water
1 1/2 T. freshly squeezed lime juice
6-8 (8 in.) flour tortillas
Crisp lettuce leaves, optional
1 1/2 c. chopped fresh mango or pineapple, or frozen
1 1/2 med. red or green bell pepper, chopped

Lime Mayo:
1 c. mayonnaise
1/2 c. finely chopped red onion or shallots
1/2 tsp. lime zest
2 T. fresh lime juice
1 tsp. minced garlic
Directions:
Directions:
Trim fat from pork roast. Rub with jerk seasoning. Put in a slow-cooker and sprinkle with thyme. Add water. Cover and cook on low heat for 8-10 hours or on high for 4-5 hours. Prepare lime mayo by mixing mayonnaise, lime zest, 2 T. lime juice and garlic and chill. Remove meat from cooker when done; discard liquid. Shred meat, place in a bowl, and stir in 1 1/2 T. lime juice. To serve: line tortillas with lettuce, add meat, top with mango or pineapple, pepper and lime mayo. Fold tortillas burrito style! Delicious! Serves: 6-8.

 

 

 

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