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Chocolate Cream Cheese Muffins Recipe

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This recipe for Chocolate Cream Cheese Muffins is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Cheese Mixture:
8 oz package cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz package chocolate chips (I prefer milk)

Dry Muffin Ingredients:
1 1/2 c. flour
1 c. sugar
1/2 c. cocoa
1 tsp. soda
1/2 tsp. salt

Wet Muffin Ingredients:
1 c. water
1/3 c. oil
1 tbsp. vinegar
1 tsp. vanilla
Directions:
Directions:
Mix together cream cheese, egg, sugar, and salt to make a cream cheese mixture. Once smooth, add chocolate chips and set aside.

Sift together dry muffin ingredients. Add wet ingredients and mix together until well-combined. Fill muffin tins half full of muffin mixture. Drop cream cheese filling by rounded teaspoons into each muffin. Bake at 350ºF for 20-25 minutes. ººº

 

 

 

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