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Dilly Zucchini Casserole Recipe

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This recipe for Dilly Zucchini Casserole is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Biscuit/Baking Mix
½ c. Parmesan Cheese, grated
1 tbsp. dried Dill Weed
1 tsp. Salt
1/8 tsp. Pepper
4 Eggs, beaten
½ c. Vegetable Oil
3 c. Zucchini, shredded
1 large onion, chopped
Directions:
Directions:
In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
Add eggs and oil; mix well.
Stir in zucchini and onion until blended.
Pour into a greased 1½ qt. baking dish.
Bake, uncovered, at 375º for 25 to 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
5

 

 

 

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