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Semi-Homemade Cinnamon Rolls Recipe

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This recipe for Semi-Homemade Cinnamon Rolls is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of frozen bread dough (thawed)
flour (to dust the surface)

Filling:
1 c brown sugar
1 T cinnamon
2/3 of a stick of butter, softened

Icing:
1/2 stick of butter
1/2 c powdered sugar
1/3 c cream cheese, softened
1 t vanilla
Directions:
Directions:
Sprinkle surface with flour and roll out dough to form a rectangle. Combine the brown sugar and cinnamon. Spread the softened butter over the dough and sprinkle with the cinnamon and sugar mixture. Roll dough and cut into 16 slices, then place into 2 buttered round baking pans. Cover with saran wrap and let the dough rise (at least 2 hours). Bake at 400º for 15 minutes. While baking, combine the frosting ingredients and frost rolls while they are warm.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These rolls are best when eaten the same day they are prepared.

 

 

 

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