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Holiday Peppermint Bark Recipe

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This recipe for Holiday Peppermint Bark is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg Nestle Toll House Premier White Morsels
24 hard peppermint candies
Directions:
Directions:
Line baking sheet with wax paper. Microwave morsels in medium, microwave safe bowl on MEDIUM HIGH power for 1 minute, stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Place peppermint candies in heavy duty plastic bag. Crush candies using a rolling pin, or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces, reserve larger candy pieces. Stir morsel-peppermint mixture. Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces, press in lightly. Let stand for about 1 hour, or until firm. Break into pieces. Store in airtight container at room temperature.
Personal Notes:
Personal Notes:
This is another chocolate treat I include at Christmas. I find it easier to use a food processor to crush the peppermint candies.

 

 

 

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