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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chewy Caramels Recipe

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This recipe for Chewy Caramels is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. plus 1 cup butter divided
2 1/4 cups packed brown sugar
1 can (14 oz) sweetened condensed milk
1 cup corn syrup
Directions:
Directions:
Grease a sheet pan with the tbsp of butter. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250º (hard-ball stage). Pour into prepared pan. Cool completely before cutting. *check thermometer beforehand. Boiling water will read 212 º. Adjust if not accurate.
Personal Notes:
Personal Notes:
Sometimes I make this and get it to a soft-ball stage and pour it over popcorn. It makes the best ooey gooey carmel popcorn.

 

 

 

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